Asparagus With Lemon And Parmesan
Watermark restaurant in Miamisburg, helmed by chef-owner Maria Walusis, added summer menu items recently, including fried green tomatoes and pan-seared scallops. New data from Tesco shows just how lazy we’ve become when it comes to eating five portions of fruit and veg a day. Jamie Oliver’s back to try to change that, writes Hannah Twiggs Our absolute favorite weeknight dinners are the ones that come together with minimal effort (and dirty dishes!), yet deliver a totally delicious and satisfying meal that’s packed with great flavor.
Emily Weinstein shares a week’s worth of gloriously unfussy meals that are just as good for company as they are your family Nicole Taylor wrote about watermelon for The Times this week, and when I was finished reading her piece I went to the market and got one of those globe watermelons that sit in the huge cardboard box
What do you get when you pair a couple of Aussie battlers (who can’t tell an asparagus from a brussels sprout) with one of the country’s leading chefs? A lemony take on the classic pub schnitty is Chef Mark McEwan, one of Canada’s most celebrated chefs, serves up everything you need for a special weekend meal, including a recipe
Asparagus With Lemon And Parmesan : Turnips, the ‘vegetable-centric’ pop-up concept led by former City Social executive chef Tomas Lidakevicius, is to become a permanent restaurant within London’s Borough Market. Farm stands and farmers markets are open, selling the season’s freshest produce. Last week they were even selling strawberries — though they ran out pretty fast! The pandemic is on the wane — and the Brunch is the perfect pairing of morning delights and mid-day favorites. Whether celebrating holidays, anniversaries, friendships or simply a sunny Sunday, brunch is guaranteed to satisfy and bring