Member’s Mark Spinach Artichoke Dip

Member’s Mark Spinach Artichoke Dip

Watermark restaurant in Miamisburg, helmed by chef-owner Maria Walusis, added summer menu items recently, including fried green tomatoes and pan-seared scallops. The Southern on 8th fills a void in Clermont’s downtown dining scene with contemporary Southern in a hip setting. I used to believe that Father’s Day was something of a runner-up holiday, a consolation prize awarded to fathers after the gala celebration of Mother’s Day, with its flowers and candy and chocolates

Watermark restaurant in Miamisburg, helmed by chef-owner Maria Walusis, added summer menu items recently, including fried green tomatoes and pan-seared scallops. The Southern on 8th fills a void in Clermont’s downtown dining scene with contemporary Southern in a hip setting.

TEXT_7 I used to believe that Father’s Day was something of a runner-up holiday, a consolation prize awarded to fathers after the gala celebration of Mother’s Day, with its flowers and candy and chocolates

Member’s Mark Spinach Artichoke Dip : TEXT_8 TEXT_9 TEXT_10

Leave a Reply

Your email address will not be published. Required fields are marked *