Roasted Salmon With Citrus Salsa Verde

Roasted Salmon With Citrus Salsa Verde

The one-page menu is familiar, dotted with staples that Eightysix has become known for. Its infamous caramel popcorn sundae, for instance, and dishes such as black chicken and sirloin with salsa verde In “Cook This Book,” author Molly Baz drops video links into recipes to help with technique. Try garlicky green beans, seedy snack cake or blueberry crisp. TEXT_3

TEXT_4 TEXT_5

TEXT_7 TEXT_6

Roasted Salmon With Citrus Salsa Verde : TEXT_8 TEXT_9 TEXT_10

Leave a Reply

Your email address will not be published. Required fields are marked *