Smoked Chicken With White Sauce
Though it may look like ranch, Alabama white sauce bears little flavor resemblance to the salad dressing—and we have former railway worker Big Bob Gibson to thank for the convention-busting, and often Smoking—the cooking method, not the habit—gets a bit of a bad rap. Or maybe not a bad one, just a sort of unhelpful and misleading one. Cast your imagination backward, into Olden Tymes, prior to the In his new cookbook, “Rodney Scott’s World of BBQ” (Clarkson Potter), award-winning pitmaster Rodney Scott includes his signature sauce, which features two main ingredients — vinegar and black pepper.
Duke’s Carolina Gold BBQ Sauce hails from a pocket of South Carolina that swears by its signature tangy, mildly sweet barbecue. This golden barbecue Some people look at chicken and see something boring. Bland. Blah. I look at chicken and see a world of possibilities. I like chicken. I probably make it dozens of different ways. But over the
Chasing Smoke is full of recipes for the sort of food that requires that you roll up your sleeves and get sticky-fingered. Some say good barbecue can only be found in the South. But they would be wrong. You don’t have to go far to find delicious, mouth-watering, slow-roasted meat in north central Pennsylvania. Summer is
Smoked Chicken With White Sauce : It would be cliche to reiterate how important location is for a business, particularly one operating in the service industry but a recent visit to Limassol’s Hobo Mediterraneo hammered that point home Growing up in Ireland, did your mother ever say “it’s nearly too hot to eat” followed by the promise of a nice salad for dinner? If so, you know exactly where I’m going From grilled cheese to barbecue and ice cream, if you’re hungry there’s a truck for you on the streets of the Tri-State.