Tag: salmon baked in foil with green beans and pesto

Pesto Salmon Baked In Foil

Pesto Salmon Baked In Foil Fiddleheads taste fresh and green, with a flavour similar to asparagus, green peas or green beans. There is one difference—they need to be cooked before you eat them. Anne Byrn’s black Griswold has been a workhorse in her kitchen. She has fried bacon, cooked pancakes, seared salmon and baked Southern-style […]